Sister's Surprise Costa Rica by Ray & Jules
This beautiful coffee from Costa Rica is purchased from Fernando & Angie in Naranja; a region famous (and infamous) for its microclimates.
- Specialty coffee with an SCA score of 85
- Washed processing
- 100% F1 Hybrid varieties, the main variety is Milenio, complemented by Centroamericano, Esperanza, Casiopea, L13A22 and Excelencia.
Annelise from Grounds Costa Rica put us in touch with Fernando & Angie, who grow this sublime coffee. Direct trade doesn't get more 'direct' than this!
Magical microclimates
This coffee comes from "Finca Sebastián," Fernando & Angie's coffee plantations in the western valley of Costa Rica (in Llano Bonito, Naranja) at more than 1,800 meters above sea level.
A region where microclimates provide a magical combination: morning sun, afternoon rain, volcanic soils and high altitudes without frost ... In short; a paradise for coffee growing.
Direct trade via Grounds Costa Rica
What do you taste?
'Ripe orange & brown sugar'
The most prominent flavors are ripe orange and tangerine and the sweet top of brown sugar and sugar cane. Those who search will also find notes of cocoa powder, walnuts, nutmeg or lemongrass. This coffee has a silky smooth body with syrupy texture.
